Visit Us
  • 400, Triq il-Kbira San Guzepp,
    Santa Venera, Central Region, Malta
  • Monday to Thursday 9:00 am to 11:00 pm
  • Friday to Sunday 9:00 am to 12:00 am
  • Kitchen Closes: Monday to Thursday at 10:30 PM, Friday and Saturday at 11:00 PM, Sunday at 10:00 PM

Menu

An extensive world of flavor, featuring Asian specialties, à la carte classics, and bespoke set menus.
DAYBREAK

Breakfast & Snackery

Breakfast & Toasties

English Breakfast

8.50

Eggs, bacon, sausages, baked beans, tomatoes, served with toast.

Omelettes

7.50

Served with toast. Choice of 1 topping: ham, cheese, onion, tomatoes, mushrooms, or salmon. (Extra toppings +€1.50 each)

Ham and Cheese Toastie

4.50

Classic toasted sandwich on white or brown bread. Served with crisps & side salad.

Bacon, Cheese and Egg Toastie

4.50

Bacon, cheese, and fried egg toastie on white or brown bread. Served with crisps & side salad.

Cheese and Tomato Toastie

4.00

Melted cheese and fresh tomato toastie on white or brown bread. Served with crisps & side salad.

Egg and Cheese Toastie

3.50

Egg and melted cheese toastie on white or brown bread. Served with crisps & side salad.

Snackery

Ftira Bajd u Laħam

7.50

Maltese ftira filled with minute steak, fried egg and caramelized onions.

Parma Ham

7.50

Parma ham, rucola, cherry tomatoes and parmesan shavings.

Tuna Ftira

6.50

Tuna, olives, tomatoes, Maltese ġbejna, onions, kunserva and fresh mint.

Chicken and Bacon

8.30

Chicken, bacon, lettuce, tomatoes and mango mayo.

Smoked Salmon

10.00

Smoked salmon, cream cheese, cherry tomatoes and rucola.

BITES

Starters & Platters

Focaccia

Bruschetta Focaccia

8.00

Tomato, onions, basil, green olives and olive oil. Add parmesan +€1.50.

Beef & Cheese Focaccia

13.80

A rich beef ragù made from brisket and chuck roll mince, and melted cheese.

Italian Focaccia

16.00

Tomatoes, parmesan, mozzarella di bufala, parma ham and rucola.

Margherita Focaccia

11.50

Tomato sauce, basil, oregano & mozzarella di bufala.

Platters

Asian Platter

31.00

Duck spring rolls, vegetable spring rolls, vegetable samosas, torpedo prawns, onion bhajis, prawns in filo, chicken satay, vegetable pakoras, tikka curry parcels, pork dumplings, prawn crackers, sweet and sour chicken.

Mediterranean Platter

38.00

Mozzarella di bufala, goat cheese, parmesan, feta cheese, bigilla, parma ham, blue cheese, stuffed olives, white beans, sun-dried tomatoes, galletti, grissini, walnuts and grapes.

Maltese Platter

33.00

Maltese sausage, bigilla, tuna ftira, white beans, stuffed olives, sundried tomatoes, bruschetta tomato mix, peppered goat cheese, galletti and grissini.

Meat Board

87.00

Full rack of ribs, 2 Maltese sausages, fried rabbit liver, chicken wings, chicken breast, horse meat stew and chef's choice cut of meat. Served with fries or roast potatoes & roast vegetables or salad.

Starters

Octopus in Garlic

15.00

Marinated octopus cooked in garlic, olives & cherry tomatoes.

Spiced Calamari

10.50

Deep fried calamari with spices served with mango mayo and lemon.

Garlic Bread

5.00

Toasted bread spread with home-made garlic butter.

Chicken Wings

11.00

Succulent chicken wings tossed in barbecue sauce (approx. 500g).

Fried Shrimps

10.50

Deep fried spiced shrimps served with spicy mayo.

Nachos

10.50

Nachos topped with spicy beef ragù sauce, chili & melted cheese.

Sushi (Starters)

Salmon Tataki

10.50

5 pieces of sliced flamed salmon, dipped in ponzu sauce, red radish, spring onion and avruga (caviar)

Tuna Tataki

11.00

5 pieces of sliced flamed tuna, dipped in soya sauce, crushed peanuts, spring onions and wakame (seaweed)

Edamame Beans

10.50

boiled edamame skin with sea salt, with a choice of basil or chili garlic sauce

Kids Menu

Chicken Nuggets & Chips

7.50

6 tender and juicy nuggets made with 100% chicken breast, served with fries.

Sausage & Fries

6.50

2 frankfurter sausages served with crispy fries.

Pasta

6.50

Penne or Spaghetti with choice of tomato sauce, cheese & white sauce, or plain butter.

Kids Focaccia

9.50

Baked flatbread with tomato sauce, sliced frankfurter sausages, topped with melted cheese.

Beef Burger

10.50

Burger bun with 200g beef patty & cheese, served with fries.

FRESH

Salads & Al Forno

Salads

Smoked Salmon Salad

15.00

Smoked salmon, mixed salad leaves, cherry tomatoes, goma wakame seaweed, lemon and mango dressing.

Vegan Salad

14.00

Breaded vegan patty, mixed salad leaves, croutons, cherry tomatoes, walnuts & caramelized onions.

Parma Salad

15.00

Mixed salad leaves, cherry tomatoes, mozzarella di bufala, parma ham and ground walnuts.

Classic Chicken Salad

14.50

Mixed salad leaves, cherry tomatoes, bacon, croutons, caesar dressing and parmesan shavings.

Beef Salad

15.00

Tender tagliata strips, grilled peppers, cherry tomatoes, mixed salad leaves, walnuts, olive oil and sesame seeds.

Al Forno

Baked Lasagna

13.20

Homemade pasta layered with ragù sauce, parmesan and béchamel.

Parmigiana

8.50

Aubergines, fresh basil, Grana Padano shavings and tomato sauce.

HERITAGE

Maltese Cuisine

Maltese Cuisine

Chicken Soup (Brodu tat Tigieg)

8.00

Carrots, onions, celery, potatoes, parsley, chicken and rice.

Beef Soup (Brodu tal-Laham)

8.50

Beef, ginger, spring onions, soy sauce, rice, salt & pepper.

Beef Bragioli

15.50

Beef olives stuffed with beef & pork mince, parsley, garlic, eggs, basil, carrot, onions, peas, served with tomato sauce and mashed potatoes.

Chicken Bragioli

13.50

Chicken breast rolled & stuffed with beef, pork, gammon, Maltese sausage and herbs, served with tomato sauce and mashed potatoes.

Stuffed Marrows (Qarabaghli mimli)

11.50

marrows stuffed with a mix of minced beef & corned beef, garlic, eggs, onions, tomato paste, salt & pepper and topped with cheese

Roasted Stuffed Pork Loin

14.90

pork loin filled with a blend of beef & pork mince, gammon, Maltese sausage, and herbs

Premium

ITALIAN

Pasta & Risotto

Lobster Pappardelle

28.00

pappardelle ribbons with a creamy tomato & lobster bisque, cherry tomatoes, garlic & half lobster

All’Amatriciana

12.50

bacon, garlic, parsley, cherry tomatoes cooked in a rich tomato sauce

Carbonara

12.50

eggs, guanciale, black pepper & parmesan cheese

Linguine Scoglio

17.50

an array of seafood cooked in garlic, cherry tomatoes, parsley & a rich tomato sauce

Spaghetti Octopus

16.50

spaghetti tossed in a traditional octopus stew cooked in a rich tomato sauce, carrots, olives, onions & herbs

Ravioli Ricotta

13.00

14 pieces of local ricotta ravioli, tossed in tomato sauce & topped with goats cheese

GOURMET

Burgers & Main Course

Burgers

House of Flavors

15.50

200g beef patty topped with cream cheese, mozzarella di bufala, tomatoes, l ettuce and pistachio cream

Crispy Chicken

12.50

breaded local chicken breast, caesar dressing, bacon, lettuce and tomatoes

Cheese and Beef

12.50

200g beef patty, cheese & caramelized onions, lettuce and tomatoes

Naughty Vegan

14.00

breaded patty made with cauliflower, beetroot, potatoes, cabbage, chickpeas & couscous seasoned with 5 spices topped with caramelized onions and a Thai curry sauce

Blue Cheeseburger

12.50

200g beef patty, parma ham, blue cheese, lettuce and tomato

BBQ Chicken Burger

12.00

breaded crispy chicken breast, with BBQ sauce, lettuce & tomatoes

Main Course

Beef Tagliata

57.50

Sliced beef flap on a bed of rucola, topped with parmesan cheese and cherry tomatoes — 400g €28.50 / 1kg €57.50

Braised Pork Ribs

29.50

6-hour slow-cooked pork ribs braised with spices & served with Tennessee or BBQ sauce — Half Rack 18.00 / Full Rack 29.50 / 1 Metre Rack 82.50

Horse Meat Stew

18.50

slow cooked stew in a rich tomato sauce, carrots, onions & herbs

Meat Board

87.00

Full rack of ribs, 2 Maltese sausages, fried rabbit liver, chicken wings, chicken breast, horse meat stew and chef's choice cut of meat. Served with fries or roast potatoes & roast vegetables or salad.

House of Flavors Platinum Meat Platter

175.50

tomahawk, T-bone steak, ribeye, chicken breast, BBQ pork ribs, rabbit liver and horse meat - serves up to 3 or 4 pax

Grilled Chicken Breast

19.50

chicken breast topped with mozzarella di bufala and parma ham

MAINS

Specialty & Asian

Indian Special Menu

Onion Bhajis

6.50

6 onion bhajis marinated with gram flour & indian spices

Chana Masala

11.00

chickpeas cooked with onions, tomatoes & spices

Poppadoms

2.50

deep-fried poppadoms served with a choice of spicy mayo or mango mayo sauce

Vegetable Spring Rolls

6.00

3 vegetable spring rolls filled with carrots, cabbage & onions, marinated in spices and served with sweet chili sauce or soy sauce

Chicken Spring Rolls

6.00

3 chicken spring rolls filled with marinated chicken, onion & indian spices, served with garlic mayo sauce or spicy mayo

Fried Red Chicken

10.80

chicken pieces marinated in corn flour, yogurt, green chili, garlic and indian spices

Chinese Food

Duck Noodles

15.90

duck meat, cabbage, carrots, spring onions, bell peppers, vinegar, sesame oil, hoisin & soya sauce

Chinese Beef Noodle Soup

9.00

ginger, spring onions & beef with a drizzle of soya sauce

Vegetable Noodles (Chow Mein)

9.50

garlic, carrots, bell peppers, spring onions & light soy sauce

Duck Spring Rolls

7.50

a crispy spring roll filled with tender duck breast meat and crunchy vegetables

Sweet & Sour Chicken

14.50

chicken coated in House of Flavors signature sweet & sour sauce, delivering a sticky, tangy bite that’s absolutely irresistible

Crispy Beef

15.50

crispy beef with fresh bell peppers, carrots, and onion, tossed in a sauce bursting with rich irresistible flavor

Poké Bowls

Prawn Poke Bowl

15.50

bed of rice, mango, sweet corn, wakame seaweed, marinated prawn, japanese mayo

Chicken Poke Bowl

16.50

crispy chicken, cashew nuts, edamame beans, avocado, white sesame seeds, cherry tomatoes, bed of rice with spicy mayo

Tuna Poke Bowl

19.30

avocado, sweet corn, spring onions fresh tuna, mix sesame seeds, carrots, cucumber, bed of rice with soya souce

Salmon Poke Bowl

17.10

avocado, cherry tomatoes, edamame beans, cube salmon, sesame seeds, purple cabbage, cucumber, bed of rice with soya sauce

Sushi

Salmon Nigiri (2 Pieces)

5.00

Flamed Salmon Nigiri (2 Pieces)

5.00

Flamed Eel Nigiri (2 Pieces)

6.50

Sweet Prawn Nigiri (2 Pieces)

6.50

Tuna Nigiri (2 Pieces)

6.50

Avocado Nigiri (2 Pieces)

3.00

Uramaki (8 Pieces)

Salmon Avocado

7.00

fresh salmon, avocado, sesame seeds, cream cheese

Spicy Salmon

7.00

fresh salmon, sriracha chili, spring onions, cucumber

Spicy Tuna

8.00

fresh tuna, sriracha, avocado, spring onions

New Style California

9.00

marinated surimi crab, masago, avocado cucumber, japanese mayo

Crispy Prawn Maki

9.00

crispy prawn, togarashi chili, panko breadcrumbs, avocado, spicy mayo

Herb Grilled Salmon Maki

7.00

cream cheese, rucola, grilled teriyaki salmon, masago, spicy mayo

Futomaki (8 Pieces)

Crispy Chicken Futo Maki

11.50

crispy chicken, lettuce, cucumber, teriyaki

Salmon and Crab Futo Maki

11.20

fresh salmon, marinated crab, avocado, masago, spicy mayo

Teriyaki Beef & Onion Futo Maki

11.20

beef, avocado, fried onions, spicy mayo

Sumo Futo Maki

11.50

tempura prawn, tuna, salmon, avocado, cucumbers, spicy mayo, sprIng onions

Philly Roll

11.00

salmon, cream cheese, avocado, cucumber & lettuce

Specials (6 Pieces)

HOF Salmon Tataki

13.50

cream cheese, smoked salmon, rucola, avocado, topped with flamed salmon, masago, fried onions

Korofuru Dragon Roll

13.50

crispy prawn, avocado topped with cucumber & flamed eel, masago, spicy mayo, teriyaki sauce

Truffle Beef Roll

13.50

cooked beef in truffle paste, teriyaki sauce, topped with a slice of beef (truffle mayo), avuruga

Sushi (Platters)

Platter A (12 Pieces)

15.50

4 pcs Crispy Prawn Maki, 4 pcs California Maki, 2 pcs Salmon Nigiri, 2 pcs Spicy Tuna Gunkan

Platter B (20 Pieces)

20.50

2 pcs Salmon Nigiri, 2 pcs Tuna Nigiri, 6 pcs Crispy Prawn Maki, 4 pcs Beef Teriyaki Maki, 6 pcs Avocado Maki

Platter C (34 Pieces)

39.50

4 pcs California Maki, 8 pcs Crispy Chicken Maki, 4 pcs Crab Gunkan, 6 pcs Avocado Maki, 4 pcs Herb Grilled Salmon Maki, 4 pcs Prawn Nigiri, 4 pcs Spicy Tuna Maki

HOF Garden Platter (36 Pieces)

45.00

2 pcs Eel Nigiri, 2 pcs Salmon Nigiri, 2 pcs Tuna Nigiri, 8 pcs Rainbow Roll, 8 pcs Sumo Futo Maki, 8 pcs Crispy Chicken Futo Maki, 6 pcs Salmon Avocado Hosomaki

JUNIOR

Dietary & Kids

Gluten Free Menu

Penne Tagliata

16.50

180g beef tagliata, cooked in an aglio oglio sauce and cherry tomatoes

Chicken Curry Rice

13.00

tender chicken chunks blended with spices & cooked in a rich tomato sauce & served with rice

Burger

14.50

beef patty, mozzarella cheese, tomato, raw onions, lettuce, served with roast potatoes and gluten free bun

Grilled Chicken Breast

19.50

chicken breast topped with mozzarella di bufala and parma ham

Baked Salmon

22.00

baked salmon, glazed with tomato sauce and herbs

Braised Pork Ribs

29.50

6-hour slow-cooked pork ribs braised with spices & served with Tennessee or BBQ sauce — Half Rack 18.00 / Full Rack 29.50 / 1 Metre Rack 82.50

Vegan Options

Naughty Vegan Burger

14.00

a breaded patty made with cauliflower, beetroot, potatoes, cabbage, chickpeas & couscous seasoned with 5 spices, topped with caramelized onions and a thai curry sauce

Pulao Basmati Rice

7.00

basmati rice cooked with traditional indian aromatic spices, carrots, peas, potatoes and green beans

REFRESHMENTS

Drinks & Wine

Beverages

Strongbow Cider (330ml)

4.00

Refreshing apple cider.

Corona (355ml)

4.00

Imported Mexican beer.

Heineken (330ml)

3.50

Premium imported lager beer.

Cisk Excel (330ml)

3.20

Low carb Maltese lager beer.

Cisk Lager (330ml)

3.00

Local Maltese lager beer.

Mineral Water (Large 750ml)

4.00

Still or Sparkling mineral water.

Wine List

Moët & Chandon Brut (France)

75.00

French Champagne.

Prosecco DOC (Italy)

18.00

Italian sparkling wine.

Mateus Rosé (Portugal)

16.00

Portuguese rosé wine.

Medina Rosé Grenache (Malta)

15.00

Maltese rosé wine.

Malbec (Argentina)

23.50

Argentinian red wine.

Primitivo di Manduria (Italy)

21.00

Italian red wine.

Monday to Thursday 9:00 am to 11:00 pm
Friday to Sunday 9:00 am to 12:00 am
Online Reservation

Book A Table

Booking request +356 2745 6917 or fill out the order form

Table Reservation